Menu

STARTERS

Banh Phong Tom
Mixed Prawn crackers with dip
1.90

Cha gio Vietnamese spring rolls with prawn & pork or vegetables
6.70 / 5.90

Goi Cuon
Fresh rice paper rolls with prawns or spicy tofu Vietnamese flavours filled with rice vermicelli, salad and fresh herbs with plum dipping sauce
5.70 / 5.50

Muc Rang Muoi
Chilli crispy squid with garlic & sweet chilli dip
6.90

Rau Chien Don
Crispy okra, pumpkin, aubergine lightly fried with sweet sour & plum dip
6.90

Dau Hu Chien
Spicy crispy tofu with cucumber, spring onions and pancakes
6.90

Cua Rang Me
Soft shell crab young crab, native to Vietnam, in light batter with ginger lemon dip
6.70

Suon
Saigon spicy spare ribs twice cooked ribs for extra softness with Vietnamese spiced marinade
6.90

Muc Hap
Steam stuffed baby squid with pork and prawns delicate flavours with garlic chilli dip
7.20

Bo La Lot
Beef wrapped in ‘la lot’ leaf beautifully fragranced beef served with blackeyed beans and sweet chilli
6.70

Canh Ga
Garlic and five spiced chicken wings with Vietnamese spicing
6.20

Banh Xeo
Vietnamese pancake with Prawns or Mushroom assortment traditional crispy pancake with beansprouts. A favourite of the Vietnamese!
8.70 / 7.90

Vit Chien Don
Aromatic crispy duck with fragrant spices (1/4 or 1/2) with cucumber, spring onions, pancakes and plum sauce
9.50 / 17.00

SOUPS

Pho
Traditional noodle soup (S / L) a classic, fragrant homemade broth with bean sprouts, basil and coriander.
Beef steak or chicken
7.70 / 10.50
Tiger prawns
8.30 / 11.20

Hue
Hue spicy noodle soup (S / L) a spicy home made broth infused with lemongrass, garlic and chilli
Beef steak or chicken
7.70 / 10.50
Tiger prawns
8.30 / 11.20

Saigon
A spicy noodle soup (L) infused with five spice and chilli with Slow-cooked Beef brisket & mushrooms
12.50

CURRYS

Ca-Ri
Pumpkin Curry Gently spiced and creamy, with fragrance of lemongrass
Chicken 10.50
King Prawns 10.90
Pumpkin & veg 9.70

Bo Vi Huong
Vietnam stewed beef brisket curry with star anise soft beef cooked in a rich aromatic sauce with 5-spice
11.50

NOODLES

Mi Xao
Fresh wok noodles served with vegetables, chilli flakes on side
Tofu 9.90
Beef steak or chicken 10.50
Prawns & squid 11.50

Bun Xa
Steam Lemongrass Vermicelli noodles a Vietnamese classic? with home made pickles peanuts, sprouts and chilli
Spiced Tofu 9.90
Beef steak or chicken 10.50
Prawns & squid 11.50
Char grill pork and spring rolls 12.50

CLASSICS

Thit Nuong
Black lacquered chargrill pork with honey spices & blackeyed beans
10.70

Ga Hap La Chanh
Steam chicken with Ginger lemon Delicate lime steamed chicken breast pieces in a fresh ginger sauce
10.70

Ga/Bo Xao Cay
Hanoi spicy Chicken or Beef or Duck with aubergine, tomato and shrimp sauce
10.70
or Duck 11.70

Ca Hap Gung
Whole steam seabass served with chilli, ginger & whole black beans
13.50

Cha Ca La Vong
Monkfish with turmeric, dill and spices Hanoi’s famous dish of soft fish marinated with herbs, served with a tangy shrimp sauce and peanuts (recommended to be eaten with vermicelli)
11.50

Ca Kho
Caramelised monkfish in claypot soft monkfish cooked in a rich, dark caramel soy sauce, with cloudear mushrooms
11.70

Dau Hu Kho
Tofu with ginger, Shitake & cloudear mushrooms in clay pot in a rich caramel soy sauce
9.70

Dau Hu Cay
Honey & chilli glazed Tofu with chargrill aubergine & peppers
9.70

SMALL PLATES / SIDES

Rau Nuong
Chargrill okra, courgettes, aubergine, peppers, and spring onions with sweet chilli dressing
6.50

Goi
Traditional mango salad with kohlrabi, Vietnamese herbs and spicy homemade dressing Vegetable
8.50

Rau Cai
Pak choi stir fried with ginger, garlic and soy
6.50

Com Trang
Steam jasmine rice
2.70

Com Chien Trung
Egg fried rice
3.20

Bun
Steam rice vermicelli noodles
2.70

Click to download menu...

Menu

STARTERS

Banh Phong Tom
Mixed Prawn crackers with dip
1.90

Cha gio Vietnamese spring rolls with prawn & pork or vegetables
6.70 / 5.90

Goi Cuon
Fresh rice paper rolls with prawns or spicy tofu Vietnamese flavours filled with rice vermicelli, salad and fresh herbs with plum dipping sauce
5.70 / 5.50

Muc Rang Muoi
Chilli crispy squid with garlic & sweet chilli dip
6.90

Rau Chien Don
Crispy okra, pumpkin, aubergine lightly fried with sweet sour & plum dip
6.90

Dau Hu Chien
Spicy crispy tofu with cucumber, spring onions and pancakes
6.90

Cua Rang Me
Soft shell crab young crab, native to Vietnam, in light batter with ginger lemon dip
6.70

Suon
Saigon spicy spare ribs twice cooked ribs for extra softness with Vietnamese spiced marinade
6.90

Muc Hap
Steam stuffed baby squid with pork and prawns delicate flavours with garlic chilli dip
7.20

Bo La Lot
Beef wrapped in ‘la lot’ leaf beautifully fragranced beef served with blackeyed beans and sweet chilli
6.70

Canh Ga
Garlic and five spiced chicken wings with Vietnamese spicing
6.20

Banh Xeo
Vietnamese pancake with Prawns or Mushroom assortment traditional crispy pancake with beansprouts. A favourite of the Vietnamese!
8.70 / 7.90

Vit Chien Don
Aromatic crispy duck with fragrant spices (1/4 or 1/2) with cucumber, spring onions, pancakes and plum sauce
9.50 / 17.00

SOUPS

Pho
Traditional noodle soup (S / L) a classic, fragrant homemade broth with bean sprouts, basil and coriander.
Beef steak or chicken
7.70 / 10.50
Tiger prawns
8.30 / 11.20

Hue
Hue spicy noodle soup (S / L) a spicy home made broth infused with lemongrass, garlic and chilli
Beef steak or chicken
7.70 / 10.50
Tiger prawns
8.30 / 11.20

Saigon
A spicy noodle soup (L) infused with five spice and chilli with Slow-cooked Beef brisket & mushrooms
12.50

CURRYS

Ca-Ri
Pumpkin Curry Gently spiced and creamy, with fragrance of lemongrass
Chicken 10.50
King Prawns 10.90
Pumpkin & veg 9.70

Bo Vi Huong
Vietnam stewed beef brisket curry with star anise soft beef cooked in a rich aromatic sauce with 5-spice
11.50

NOODLES

Mi Xao
Fresh wok noodles served with vegetables, chilli flakes on side
Tofu 9.90
Beef steak or chicken 10.50
Prawns & squid 11.50

Bun Xa
Steam Lemongrass Vermicelli noodles a Vietnamese classic? with home made pickles peanuts, sprouts and chilli
Spiced Tofu 9.90
Beef steak or chicken 10.50
Prawns & squid 11.50
Char grill pork and spring rolls 12.50

CLASSICS

Thit Nuong
Black lacquered chargrill pork with honey spices & blackeyed beans
10.70

Ga Hap La Chanh
Steam chicken with Ginger lemon Delicate lime steamed chicken breast pieces in a fresh ginger sauce
10.70

Ga/Bo Xao Cay
Hanoi spicy Chicken or Beef or Duck with aubergine, tomato and shrimp sauce
10.70
or Duck 11.70

Ca Hap Gung
Whole steam seabass served with chilli, ginger & whole black beans
13.50

Cha Ca La Vong
Monkfish with turmeric, dill and spices Hanoi’s famous dish of soft fish marinated with herbs, served with a tangy shrimp sauce and peanuts (recommended to be eaten with vermicelli)
11.50

Ca Kho
Caramelised monkfish in claypot soft monkfish cooked in a rich, dark caramel soy sauce, with cloudear mushrooms
11.70

Dau Hu Kho
Tofu with ginger, Shitake & cloudear mushrooms in clay pot in a rich caramel soy sauce
9.70

Dau Hu Cay
Honey & chilli glazed Tofu with chargrill aubergine & peppers
9.70

SMALL PLATES / SIDES

Rau Nuong
Chargrill okra, courgettes, aubergine, peppers, and spring onions with sweet chilli dressing
6.50

Goi
Traditional mango salad with kohlrabi, Vietnamese herbs and spicy homemade dressing Vegetable
8.50

Rau Cai
Pak choi stir fried with ginger, garlic and soy
6.50

Com Trang
Steam jasmine rice
2.70

Com Chien Trung
Egg fried rice
3.20

Bun
Steam rice vermicelli noodles
2.70

Click to download menu...