Menu

STARTERS

Banh Phong Tom
Mixed Prawn crackers with dip
2.50

Cha Gio Vietnamese Vegetable Spring Rolls
5.70

Goi Cuon
Fresh Vietnamese rice paper rolls with Prawns or Spicy Tofu, filled with rice vermicelli, salad & fresh herbs with dipping sauce
5.70

Muc Nuong
Chargrilled Squid with Lemongrass and Chilli
8.00

Muc Rang Muoi
Crispy Squid with garlic and Sweet chilli dip
8.00

Dau Hu Chien
Spicy crispy tofu with cucumber, spring onions and pancakes
6.90

Cua Rang Me
Soft shell young Crab, native to Vietnam, in light batter with ginger lemon dip
7.20

Suon
Saigon spicy spare ribs, twice cooked ribs for extra softness
7.20

Bo La Lot
Fragranced Beef wrapped in 'La Lot' leaf
7.00

Canh Ga
Phu Quoc chicken wings with honey glaze
7.00

Vit Chien Don
Aromatic crispy duck with fragrant spices with cucumber, spring onions, pancakes and plum sauce. (1/4 or 1/2)
9.50 / 17.00

SOUPS

Pho
Traditional noodle soup. A classic, fragrant homemade broth with beansprouts, basil and coriander.( small / large )
Beef steak or Chicken
8.00 / 10.90

Tiger prawns
8.50 / 11.50

CURRYS

Coconut Curry Gently spiced and creamy, with fragrance of lemongrass
Chicken 10.90
King Prawns 11.50
Sweet Potato & Veg 10.90

Duck Curry
with Goji berries and Lychee
12.50

Bo Vi Huong
Vietnamese Beef Shin Curry with star anise cooked in a rich aromatic 5 spice sauce
11.80

NOODLES

Mi Xao
Fresh wok noodles served with vegetables, chilli flakes on side
Tofu 10.50
Beef steak or chicken 10.80
Prawns & squid 11.50

Bun Xa
Steam Lemongrass Vermicelli noodles a Vietnamese classic? with home made pickles peanuts, sprouts and chilli
Spiced Tofu 10.50
Beef La Lot 10.80
Prawns & Squid 11.50
Chargrilled Pork and Spring Rolls 12.50

CLASSICS

Thit Nuong
Black lacquered chargrill pork with honey spices and blackeyed beans
11.20

Ga Hap La Chanh
Steam chicken with Ginger lemon Delicate lime steamed chicken breast pieces in a fresh ginger sauce
11.20

Ga/Bo Xao Cay
Hanoi spicy Chicken or Beef or Duck with aubergine, tomato and shrimp sauce
10.90

Ca Kho
Soft, caramelised monkfish in claypot cooked in a rich, dark caramel soy sauce, with cloud ear mushrooms
11.90

Dau Hu Kho
Tofu with ginger, Shitake & cloud ear mushrooms with a rich caramel soy sauce
10.50

Rau Cashew
Pak Choi with fragrant oriental mushroom and cashew
9.80

SMALL PLATES / SIDES

Goi
Traditional Mango Salad with Kohlrabi, Vietnamese herbs and spicy homemade dressing Vegetable
6.80

Rau Cai
Pak choi stir fried with ginger, garlic and soy
6.50

Asian Slaw
Red and White cabbage, kale, carrot with a hint of chilli
6.50

Com Trang
Steam jasmine rice
2.80

Gao Luc
Brown rice
3.00

Bun
Steam rice vermicelli noodles
2.50

Menu

STARTERS

Banh Phong Tom
Mixed Prawn crackers with dip
2.50

Cha Gio Vietnamese Vegetable Spring Rolls
5.70

Goi Cuon
Fresh Vietnamese rice paper rolls with Prawns or Spicy Tofu, filled with rice vermicelli, salad & fresh herbs with dipping sauce
5.70

Muc Nuong
Chargrilled Squid with Lemongrass and Chilli
8.00

Muc Rang Muoi
Crispy Squid with garlic and Sweet chilli dip
8.00

Dau Hu Chien
Spicy crispy tofu with cucumber, spring onions and pancakes
6.90

Cua Rang Me
Soft shell young Crab, native to Vietnam, in light batter with ginger lemon dip
7.20

Suon
Saigon spicy spare ribs, twice cooked ribs for extra softness
7.20

Bo La Lot
Fragranced Beef wrapped in 'La Lot' leaf
7.00

Canh Ga
Phu Quoc chicken wings with honey glaze
7.00

Vit Chien Don
Aromatic crispy duck with fragrant spices with cucumber, spring onions, pancakes and plum sauce. (1/4 or 1/2)
9.50 / 17.00

SOUPS

Pho
Traditional noodle soup. A classic, fragrant homemade broth with beansprouts, basil and coriander.( small / large )
Beef steak or Chicken
8.00 / 10.90

Tiger prawns
8.50 / 11.50

CURRYS

Coconut Curry Gently spiced and creamy, with fragrance of lemongrass
Chicken 10.90
King Prawns 11.50
Sweet Potato & Veg 10.90

Duck Curry
with Goji berries and Lychee
12.50

Bo Vi Huong
Vietnamese Beef Shin Curry with star anise cooked in a rich aromatic 5 spice sauce
11.80

NOODLES

Mi Xao
Fresh wok noodles served with vegetables, chilli flakes on side
Tofu 10.50
Beef steak or chicken 10.80
Prawns & squid 11.50

Bun Xa
Steam Lemongrass Vermicelli noodles a Vietnamese classic? with home made pickles peanuts, sprouts and chilli
Spiced Tofu 10.50
Beef La Lot 10.80
Prawns & Squid 11.50
Chargrilled Pork and Spring Rolls 12.50

CLASSICS

Thit Nuong
Black lacquered chargrill pork with honey spices and blackeyed beans
11.20

Ga Hap La Chanh
Steam chicken with Ginger lemon Delicate lime steamed chicken breast pieces in a fresh ginger sauce
11.20

Ga/Bo Xao Cay
Hanoi spicy Chicken or Beef or Duck with aubergine, tomato and shrimp sauce
10.90

Ca Kho
Soft, caramelised monkfish in claypot cooked in a rich, dark caramel soy sauce, with cloud ear mushrooms
11.90

Dau Hu Kho
Tofu with ginger, Shitake & cloud ear mushrooms with a rich caramel soy sauce
10.50

Rau Cashew
Pak Choi with fragrant oriental mushroom and cashew
9.80

SMALL PLATES / SIDES

Goi
Traditional Mango Salad with Kohlrabi, Vietnamese herbs and spicy homemade dressing Vegetable
6.80

Rau Cai
Pak choi stir fried with ginger, garlic and soy
6.50

Asian Slaw
Red and White cabbage, kale, carrot with a hint of chilli
6.50

Com Trang
Steam jasmine rice
2.80

Gao Luc
Brown rice
3.00

Bun
Steam rice vermicelli noodles
2.50